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Pepperoni Pizza Loaf

Name: Pepperoni Pizza Loaf
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 pieces.
Cuisine: Europe, Italian
Ingredients: 1 loaf (1 pound) frozen bread dough, thawed; 2 large eggs, separated; 1 tablespoon grated Parmesan cheese; 1 tablespoon olive oil; 1 teaspoon minced fresh parsley; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 8 ounces sliced pepperoni; 2 cups shredded part-skim mozzarella cheese; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 to 1/2 cup pickled pepper rings; 1 medium green pepper, diced; 1 can (2-1/4 ounces) sliced ripe olives; 1 can (15 ounces) pizza sauce

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Total Time

Prep: 20 min. Bake: 35 min.

Makes

12 pieces

Updated: Oct. 18, 2022

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It's tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana

Pepperoni Pizza Loaf Recipe photo by Taste of Home

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Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 large eggs, separated
1 tablespoon grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/4 to 1/2 cup pickled pepper rings
1 medium green pepper, diced
1 can (2-1/4 ounces) sliced ripe olives
1 can (15 ounces) pizza sauce

Directions

Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough.
Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf.

Can you freeze Pepperoni Pizza Loaf?

Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.

Nutrition Facts

1 piece: 296 calories, 17g fat (6g saturated fat), 66mg cholesterol, 827mg sodium, 24g carbohydrate (4g sugars, 2g fiber), 13g protein.

Pepperoni Pizza Loaf

Ingredients

Directions

Can you freeze Pepperoni Pizza Loaf?

Nutrition Facts

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