Peppermint Red Velvet Hot Chocolate
Add a festive touch to your next cup of drinking chocolate. The red velvet pairs nicely with the traditional peppermint and chocolate flavor combination. —James Schend, Taste of Home Deputy Editor, Culinary
Ingredients
- 4 cups half-and-half cream
- 7 ounces white baking chocolate, chopped
- 2 ounces milk chocolate, chopped
- 1/4 to 1/2 teaspoon red food coloring
- 1/4 to 1/2 teaspoon peppermint extract
- Dash salt
- Optional: Sweetened whipped cream, candy canes and marshmallows
