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Peppermint Pretzel Dippers

Name: Peppermint Pretzel Dippers
Prep time: 15 min
Total time: 15 min
Yield: about 4 dozen.
Ingredients: 2 cups semisweet chocolate chips; 1 tablespoon shortening; 1 package (10 ounces) pretzel rods; 40 red and/or green hard mint candies, crushed

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Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

about 4 dozen

A friend made these treats and gave them away in pretty canning jars. The combination of sweet, salty and peppermint is just right. Try dipping them in white candy coating and rolling them in crushed candy canes for variety.—Michelle Krzmarzick, Redondo Beach, California

Peppermint Pretzel Dippers Recipe photo by Taste of Home

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Ingredients

2 cups semisweet chocolate chips
1 tablespoon shortening
1 package (10 ounces) pretzel rods
40 red and/or green hard mint candies, crushed

Directions

In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set.

Nutrition Facts

1 pretzel: 75 calories, 3g fat (1g saturated fat), 0 cholesterol, 80mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 1g protein.

Peppermint Pretzel Dippers

Total Time

Makes

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