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Peppermint Candy Cookies

Taking a cue from Star Mints, I created a buttery cookie with a holiday look. This one melts in your mouth faster than its candy cousin. —Gloria McKenzie, Panama City, Florida
  • Total Time
    Prep: 25 min. Bake: 10 min./batch
  • Makes
    about 4 dozen


  • 1-1/4 cups butter, softened
  • 3/4 cup confectioners' sugar
  • 2-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon peppermint extract
  • Green and red paste or gel food coloring


  • In a large bowl, cream butter and confectioners' sugar until light and fluffy. Add flour, salt and extract and mix well. Divide dough into four portions. Tint one portion green and one red; leave remaining portions plain.
  • Divide each portion into thirds; shape each into a 6-in. log. Flatten into triangular logs, bending the top of one point slightly (to give finished cookies a pinwheel effect). Assemble one large roll by alternating three green and three plain logs. Wrap in plastic. Repeat with red and remaining plain dough. Refrigerate 4 hours or until firm.
  • Preheat oven to 375°. Unwrap dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake 8-10 minutes or until edges are golden brown. Cool on pans 1 minute. Remove to wire racks to cool.
  • Cut 6-in.-square pieces of cellophane or plastic wrap to wrap each cookie; twist ends securely or tie with a ribbon.
Nutrition Facts
1 cookie: 146 calories, 10g fat (6g saturated fat), 26mg cholesterol, 146mg sodium, 14g carbohydrate (4g sugars, 0 fiber), 1g protein.
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  • Andrea
    Dec 14, 2020

    I'm excited to make these this week! But I wonder how far ahead I can make the dough...

  • Kathy
    Nov 17, 2020

    These are very festive! I make these and add here and there in a cookie tray during the holidays. The taste is yummy and you can try other colors and flavors. I did white and green with spearmint during St Pats; pink with strawberry oil during Valentine's, and so on

  • tkarinas
    Jan 2, 2010

    These are delicious and very easy to make. My family loves cookies and they keep this recipe handy for making these whenever they can.