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Peppered Pork Chops

Total Time

Prep: 10 min. + marinating Grill: 15 min.


4-6 servings

These chops are easy to prepare, which makes them just right for dinner on busy weeknights. My wife and I have shared this recipe with family and friends and now we pass it on to you!


  • 3 tablespoons soy sauce
  • 2 teaspoons coarsely ground pepper
  • 1 to 1-1/2 teaspoons ground coriander
  • 1 teaspoon brown sugar
  • 2 garlic cloves, minced
  • 4 boneless pork chops (1-1/2 inches thick)


  1. Combine the first five ingredients in a large resealable plastic bag or shallow glass container; add pork and turn to coat. Seal bag or cover container; refrigerate 1 to 1-1/2 hours.
  2. Drain and discard marinade. Grill, covered, over medium heat for 12-16 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving.

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