Peppered Meatballs
Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course.
—Darla Schroeder, Stanley, North Dakota
Ingredients
- 1/2 cup sour cream
- 2 teaspoons grated Parmesan or Romano cheese
- 2 to 3 teaspoons pepper
- 1 teaspoon salt
- 1 teaspoon dry bread crumbs
- 1/2 teaspoon garlic powder
- 1-1/2 pounds ground beef
- SAUCE:
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 2 teaspoons dill weed
- 1/2 teaspoon sugar
- 1/2 teaspoon pepper
- 1/4 teaspoon garlic powder
