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Peppered Meatballs

Name: Peppered Meatballs
Prep time: 35 min
Cook time: 2 h
Total time: 2 h 35 min
Yield: 1-1/2 dozen.
Cuisine: Europe, Italian
Ingredients: 1/2 cup sour cream; 2 teaspoons grated Parmesan or Romano cheese; 2 to 3 teaspoons pepper; 1 teaspoon salt; 1 teaspoon dry bread crumbs; 1/2 teaspoon garlic powder; 1-1/2 pounds ground beef; SAUCE:; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 2 teaspoons dill weed; 1/2 teaspoon sugar; 1/2 teaspoon pepper; 1/4 teaspoon garlic powder

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Test Kitchen Approved

Total Time

Prep: 35 min. Cook: 2 hours

Makes

1-1/2 dozen

Plenty of ground pepper gives these saucy meatballs their irresistible zest. They're so hearty, I sometimes serve them over noodles as a main course. —Darla Schroeder, Stanley, North Dakota

Peppered Meatballs Recipe photo by Taste of Home

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Ingredients

1/2 cup sour cream
2 teaspoons grated Parmesan or Romano cheese
2 to 3 teaspoons pepper
1 teaspoon salt
1 teaspoon dry bread crumbs
1/2 teaspoon garlic powder
1-1/2 pounds ground beef
SAUCE:
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
2 teaspoons dill weed
1/2 teaspoon sugar
1/2 teaspoon pepper
1/4 teaspoon garlic powder

Directions

In a large bowl, combine sour cream and cheese. Add the pepper, salt, bread crumbs and garlic powder. Crumble meat over mixture and mix well. Shape into 1-in. balls.
Place meatballs on a greased rack in a shallow baking pan. Bake at 350° for 20-25 minutes or until no longer pink; drain.
Transfer to a 1-1/2-qt. slow cooker. Combine the sauce ingredients; pour over meatballs. Cover and cook on high for 2-3 hours or until heated through.

Nutrition Facts

2 each: 259 calories, 18g fat (9g saturated fat), 77mg cholesterol, 565mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 17g protein.

Peppered Meatballs

Total Time

Makes

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Ingredients

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