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Pepper Steak Sandwiches

Name: Pepper Steak Sandwiches
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 medium green peppers, julienned; 1 small onion, sliced; 4 garlic cloves, minced, divided; 1 tablespoon olive oil; 2 cups cooked beef sirloin or round steak (3/4 pound), thinly sliced; 1/2 teaspoon salt, optional; 1/8 teaspoon pepper; 1/4 cup butter, softened; 4 French or Italian sandwich rolls, split and toasted

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Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Oct. 13, 2022

"You'll want to make plenty of these speedy sandwiches because they're unbelievably delicious," promises Ruby Williams from her home in Bogalusa, Louisiana. Garlic flavors a mixture of leftover steak, green pepper strips and sliced onion heaped on crisp rolls.

Pepper Steak Sandwiches Recipe photo by Taste of Home

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Ingredients

2 medium green peppers, julienned
1 small onion, sliced
4 garlic cloves, minced, divided
1 tablespoon olive oil
2 cups cooked beef sirloin or round steak (3/4 pound), thinly sliced
1/2 teaspoon salt, optional
1/8 teaspoon pepper
1/4 cup butter, softened
4 French or Italian sandwich rolls, split and toasted

Directions

In a large skillet, saute the green peppers, onion and half of the garlic in oil until vegetables are tender. Add steak, salt if desired and pepper; heat through.
Blend butter and remaining garlic; spread over cut side of rolls. Place steak mixture on bottom halves; replace roll tops.

Nutrition Facts

1 sandwich: 252 calories, 16g fat, 58mg cholesterol, 175mg sodium, 7g carbohydrate, 21g protein. Diabetic Exchanges: 3 meat, 1 vegetable.

Pepper Steak Sandwiches

Ingredients

Directions

Nutrition Facts

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