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Pepper Jelly Hogs in a Blanket

We are addicted to these grown-up hogs in a blanket! There's so much flavor for such bite-sized appetizers. —Becky Hardin, St. Peters, Missouri
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    2 dozen

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 package (12 ounces) fully cooked spicy sausage links, cut into 1-in. slices
  • 1/4 cup pepper jelly
  • Stone-ground mustard

Directions

  • Preheat oven to 375°. Coat 24 mini muffin cups with cooking spray.
  • Unroll crescent dough and separate into 2 rectangles; press perforations to seal. Cut dough lengthwise into ¾-in. strips. Wrap a strip of dough around a sausage slice, gently stretching dough as you roll. Place cut side up in a muffin cup; repeat with remaining dough and sausage. Spoon pepper jelly over each slice.
  • Bake until golden brown, 12-15 minutes. Let stand 5 minutes before removing to a serving plate. Serve warm with mustard.
Nutrition Facts
1 appetizer: 65 calories, 3g fat (0 saturated fat), 11mg cholesterol, 152mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 3g protein.

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