Pepper Jack Hash Brown Casserole

Ingredients

• 1 package (30 ounces) frozen shredded hash brown potatoes, thawed
• 1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
• 2 cups shredded pepper jack cheese
• 1-1/2 cups heavy whipping cream
• 1/2 cup butter, melted
• 1/2 cup sour cream
• 1/4 cup shredded Parmesan cheese
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon pepper
• TOPPING:
• 1 cup crushed potato chips
• 5 bacon strips, cooked and crumbled
• 3/4 cup shredded Parmesan cheese
• 1 teaspoon paprika

Text Ingredients