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Pecan Vinaigrette

Its slight nutty flavor and lip-puckering tartness make this my go-to dressing for salads and steamed vegetables. And if you run out, whisk together another batch in mere minutes! —Kathleen Specht, Clinton, Montana
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 cup


  • 1/2 cup canola oil
  • 1/4 cup red wine vinegar
  • 1 shallot, finely chopped
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/3 cup finely chopped pecans, toasted


  • In a small bowl, whisk the oil, vinegar, shallot, mustard, salt and pepper. Cover and refrigerate. Just before serving, stir in pecans.
Nutrition Facts
2 tablespoons: 164 calories, 18g fat (1g saturated fat), 0 cholesterol, 89mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 1g protein.

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