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Home Dishes & Beverages Pies Pecan Pies

Pecan Pumpkin Pie

Name: Pecan Pumpkin Pie
Prep time: 10 min
Cook time: 55 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: Dough for single-crust pie; 2 large eggs, room temperature; 1 can (15 ounces) pumpkin; 1/2 cup maple syrup; 1/4 cup sugar; 1/4 cup heavy whipping cream; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; TOPPING:; 2 large eggs, room temperature, lightly beaten; 1 cup chopped pecans; 1/2 cup sugar; 1/2 cup maple syrup; Whipped topping, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 55 min. + chilling

Makes

8 servings

A rich, crispy pecan topping and maple syrup lend a mouthwatering twist to creamy pumpkin pie. —Deborah Whitley, Nashville, Tennessee

Pecan Pumpkin Pie Recipe photo by Taste of Home

Ingredients

Dough for single-crust pie
2 large eggs, room temperature
1 can (15 ounces) pumpkin
1/2 cup maple syrup
1/4 cup sugar
1/4 cup heavy whipping cream
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
2 large eggs, room temperature, lightly beaten
1 cup chopped pecans
1/2 cup sugar
1/2 cup maple syrup
Whipped topping, optional

Directions

Preheat oven to 425°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat eggs, pumpkin, syrup, sugar, cream, cinnamon and nutmeg until smooth; pour into crust.
For topping, in a large bowl, combine eggs, pecans, sugar and syrup; spoon over top.
Bake for 15 minutes. Reduce oven temperature to 350°. Bake until crust is golden brown and top of pie is set, 40-45 minutes longer. Cool on a wire rack for 1 hour. Refrigerate overnight. If desired, serve with whipped topping.

Nutrition Facts

1 piece: 481 calories, 23g fat (6g saturated fat), 121mg cholesterol, 144mg sodium, 65g carbohydrate (46g sugars, 4g fiber), 7g protein.

Pecan Pumpkin Pie

Ingredients

Directions

Nutrition Facts

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