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Home Dishes & Beverages Pies Pecan Pies

Pecan Pie

Name: Pecan Pie
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 10 servings.
Ingredients: 4 large eggs; 1 cup sugar; 1/8 teaspoon salt; 1-1/2 cups dark corn syrup; 2 tablespoons plus 1 teaspoon butter, melted and cooled; 1 teaspoon vanilla extract; 1 cup pecan halves; 1 unbaked pastry shell (9 inches); Sweetened whipped cream, optional

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min.

Makes

10 servings

Updated: Sep. 25, 2023

This pie was always a favorite for birthdays while my children were grouping up. They never liked the typical party cakes. My mother gave me the old-fashioned recipe for lard crust...it turns out every time!

Ingredients

4 large eggs
1 cup sugar
1/8 teaspoon salt
1-1/2 cups dark corn syrup
2 tablespoons plus 1 teaspoon butter, melted and cooled
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked pastry shell (9 inches)
Sweetened whipped cream, optional

Directions

In a large bowl, beat eggs just until blended but not frothy. Add the sugar, salt and corn syrup. Stir butter and vanilla just until blended. Spread pecans in the bottom of pie shell. Pour in filling.

Place in a 350° oven and immediately reduce heat to 325°. Bake for 50-60 minutes or until a knife inserted in the center comes out clean. If desired, serve with whipped cream. Refrigerate leftovers.

Nutrition Facts

1 piece: 441 calories, 18g fat (5g saturated fat), 96mg cholesterol, 238mg sodium, 70g carbohydrate (39g sugars, 1g fiber), 4g protein.

Pecan Pie

Ingredients

Directions

Nutrition Facts

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