Pecan Double-Chip Cookies
I created this recipe one day when I decided to revise a family favorite. My kids loved the variation, and I've been making these cookies this way ever since.
Ingredients
- 1 cup butter-flavored shortening
- 1 cup sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 2-1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup milk chocolate chips
- 3/4 cup peanut butter chips
- 3/4 cup English toffee bits or almond brickle chips
- 3/4 cup sweetened shredded coconut
- 2/3 cup white baking chips
