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Pear Pork Chops

These pork chops make a wonderful dinner paired with crusty bread and a salad. —Athena Russell, Florence, South Carolina
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 1/4 cup all-purpose flour
  • 1 tablespoon dried thyme
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 boneless pork loin chops (1/2 inch thick and 5 ounces each)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1 medium pear, cut into wedges


  • In a large resealable plastic bag, combine the flour, thyme, salt and pepper. Add pork, a few pieces at a time, and shake to coat.
  • In a large skillet, cook chops in oil and butter over medium heat for 6-8 minutes on each side or until meat juices run clear. Remove to a serving plate and keep warm.
  • In the same skillet, saute pear until tender. Serve with pork.
Nutrition Facts
1 each: 339 calories, 21g fat (7g saturated fat), 83mg cholesterol, 154mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 28g protein.

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