Pear Cranberry Sauce
We don't care for regular cranberry sauce, so I usually perk it up with other fruit. This pear version is the one my family requests most often. It's sweet, tangy and a beautiful ruby-red color. Since it keeps well in the refrigerator, I often make it in advance.
Total TimePrep: 10 min. Cook: 20 min. + chilling
Makesabout 2 cups