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Pear Cranberry Crumble

Total Time

Prep: 20 min. Bake: 40 min.


6 servings

Our Test Kitchen cooks got creative with this crumble. Pears provide a tasty change of pace from apples and other fruits that are more commonly used in pies and desserts. Cranberries add color, and spiced-up oats top off this old-fashioned dessert with a yummy crunch.


  • 1/2 cup unsweetened apple juice
  • 1/3 cup dried cranberries
  • 1/2 teaspoon vanilla extract
  • 4 firm ripe pears, peeled, cored and cut into 12 slices
  • 3 tablespoons sugar
  • 1/3 cup quick-cooking oats
  • 1/4 cup packed brown sugar
  • 3 tablespoons all-purpose flour
  • 3 tablespoons whole wheat flour
  • 1 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 2 tablespoons cold butter


  1. In a small bowl, combine the apple juice, cranberries and vanilla; let stand for 15 minutes. Arrange pear slices in an 11x7-in. baking dish coated with cooking spray. Sprinkle with sugar. Pour apple juice mixture over pears.
  2. In a bowl, combine the oats brown sugar, all-purpose flour, whole wheat flour, cinnamon and nutmeg. Cut in butter until crumbly. Sprinkle over pears. Bake, uncovered at 350° for 40-45 minutes or until pears are tender and tipping is golden brown. Serve warm.

Nutrition Facts

1 cup: 234 calories, 5g fat (2g saturated fat), 10mg cholesterol, 43mg sodium, 49g carbohydrate, 4g fiber), 2g protein.

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