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Peanut Cream Pie

You don't have to be a kid—only a kid at heart!—to relish this mile-high pie packed with peanut butter. The chocolate crust is a nice complement. —Peter Mitchell, Watertown, Wisconsin
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings

Ingredients

  • 12 ounces cream cheese, softened
  • 1 cup creamy peanut butter
  • 3-3/4 cups confectioners' sugar
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (9 inches)
  • 1/3 cup miniature semisweet chocolate chips

Directions

  • In a large bowl, beat the cream cheese, peanut butter and confectioners' sugar until smooth. Fold in whipped topping.
  • Spread into crust. Sprinkle with chocolate chips. Refrigerate for at least 2 hours before serving.
Nutrition Facts
1 piece: 852 calories, 48g fat (24g saturated fat), 47mg cholesterol, 379mg sodium, 95g carbohydrate (72g sugars, 3g fiber), 13g protein.

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