Save on Pinterest

Peanut Butter Tarts

This big batch of tarts doesn't last long around our house. But I don't mind...it's so simple to whip up more in a matter of minutes.—Sheryl Christian, Watertown, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10-12 servings

Ingredients

  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 10 to 12 individual graham cracker tart shells
  • 1 cup cold milk
  • 2/3 cup peanut butter
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 tablespoons grape jelly

Directions

  • Spoon a tablespoonful of whipped topping into each tart shell; set aside. In a large bowl, beat milk and peanut butter until smooth. Add dry pudding mix; beat 1 minute. Fold in remaining whipped topping.
  • Spoon about 1/2 cup filling into each shell. Chill. Just before serving, top each with 1/2 teaspoon jelly. Leftovers may be frozen.
Nutrition Facts
1 each: 283 calories, 16g fat (6g saturated fat), 3mg cholesterol, 309mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 5g protein.

Recommended Video