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Peanut Butter Silk Pie

My youngest son wanted to have homemade pies placed around his wedding cake, and this was one of his requests. —Lee Steinmetz, Lansing, Michigan
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    8 servings

Ingredients

  • 3/4 cup peanut butter
  • 4 ounces cream cheese, softened
  • 1 cup confectioners' sugar
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • Salted chopped peanuts
  • Optional: Additional whipped topping, chocolate sauce and peanut butter sauce

Directions

  • In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust. Refrigerate at least 2 hours before serving. Sprinkle with peanuts and, if desired, top with additional whipped topping, chocolate sauce and peanut butter sauce.
Nutrition Facts
1 piece: 434 calories, 27g fat (11g saturated fat), 16mg cholesterol, 276mg sodium, 40g carbohydrate (29g sugars, 2g fiber), 8g protein.

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