Save on Pinterest

Peanut Butter Pies

I absolutely love peanut butter and peanut butter pie is one of my favorites. But I'm a Registered Dietitian, so I knew just how high my original recipe was in fat and calories. I cut down on several critical things, and the resulting pie is great! —Lisa Varner, Charleston, South Carolina
  • Total Time
    Prep: 15 min. + freezing
  • Makes
    2 pies (8 servings each)

Ingredients

  • 1 package (8 ounces) fat-free cream cheese
  • 3/4 cup reduced-fat creamy peanut butter
  • 1 can (14 ounces) fat-free sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 carton (12 ounces) frozen fat-free whipped topping, thawed
  • 2 reduced-fat graham cracker crusts (9 inches)
  • 1/4 cup chocolate syrup
  • 1/4 cup finely chopped unsalted peanuts

Directions

  • In a large bowl, beat cream cheese and peanut butter until smooth. Beat in milk and vanilla until blended. Fold in whipped topping. Pour into crusts. Cover and freeze for 8 hours or overnight.
  • Remove from the freezer 10 minutes before serving. Drizzle with syrup and sprinkle with peanuts. Store leftovers in the freezer.
Nutrition Facts
1 piece: 305 calories, 8g fat (2g saturated fat), 4mg cholesterol, 285mg sodium, 47g carbohydrate (28g sugars, 1g fiber), 9g protein.

Recommended Video