Peanut Butter Pies

Ingredients

• 1 package (8 ounces) fat-free cream cheese
• 3/4 cup reduced-fat creamy peanut butter
• 1 can (14 ounces) fat-free sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 carton (12 ounces) frozen fat-free whipped topping, thawed
• 2 reduced-fat graham cracker crusts (9 inches)
• 1/4 cup chocolate syrup
• 1/4 cup finely chopped unsalted peanuts

Text Ingredients