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Peanut Butter Oatmeal-Chip Cookies

These chocolate peanut butter oatmeal cookies are my husband's favorite, my classes' favorite, my colleagues' favorite and frankly my favorite, too. They're just plain yummy! This recipe also makes about 11 dozen...bake sale, here we come. —Dana Chew, Okemah, Oklahoma
  • Total Time
    Prep: 35 min. Bake: 10 min./batch + cooling
  • Makes
    about 11 dozen

Ingredients

  • 2-1/2 cups butter, softened
  • 1/2 cup creamy peanut butter
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 6 cups all-purpose flour
  • 2 teaspoons salt
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 2 cups semisweet chocolate chips
  • 1-2/3 cups (11 ounces) peanut butter and milk chocolate chips
  • 1 cup quick-cooking oats

Directions

  • Preheat oven to 375°. Cream butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. In a separate bowl, whisk flour, salt, baking soda and baking powder; gradually beat into creamed mixture.
  • Stir in chips and oats. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 9-12 minutes. Cool 2 minutes before removing from pans to wire racks. Store in an airtight container.
Nutrition Facts
1 cookie: 109 calories, 6g fat (3g saturated fat), 16mg cholesterol, 93mg sodium, 14g carbohydrate (8g sugars, 0 fiber), 1g protein.
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