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Peanut Butter Kiss Cookies

Name: Peanut Butter Kiss Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: about 2-1/2 dozen.
Ingredients: 1 cup peanut butter; 1 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 30 milk chocolate kisses

Baking peanut butter kiss cookies to share doesn't get much easier than this. Stir together four ingredients. Bake. Top with a kiss. Done! Your family will love this Hershey's peanut butter blossom cookie recipe. —Dee Davis, Sun City, Arizona

Ingredients

1 cup peanut butter
1 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
30 milk chocolate kisses

Directions

Preheat oven to 350°. Cream peanut butter and sugar until light and fluffy. Beat in egg and vanilla.
Roll into 1-1/4-in. balls. Place 2 in. apart on ungreased baking sheets. Bake until tops are slightly cracked, 10-12 minutes. Immediately press 1 chocolate kiss into center of each cookie. Cool for 5 minutes before removing from pans to wire racks.

Test Kitchen Tips

This recipe does not contain flour. Reduced-fat or generic brands of peanut butter are not recommended for this recipe.

Cutting butter into dry ingredients results in tiny bits of flour-coated butter throughout the dough, creating a cookie crust that is both tender and crumbly at the same time. If you don’t have a pastry blender, use two knives to cut in the cold butter.

Check out our top 10 cookie recipes.

Nutrition Facts

1 cookie: 102 calories, 6g fat (2g saturated fat), 7mg cholesterol, 43mg sodium, 11g carbohydrate (10g sugars, 1g fiber), 2g protein.

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