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Peanut Butter, Honey & Pear Open-Faced Sandwiches

Total Time

Prep/Total Time: 10 min.

Makes

4 servings

I work a 12-hour night shift at a hospital, and when I come home in the morning, I don't want to cook a big breakfast. I love these sandwiches because they're versatile; sometimes I use apples instead of pears and different cheeses, such as Brie or grated Parmesan. —L.J.Washington, Carpinteria, California
Peanut Butter, Honey & Pear Open-Faced Sandwiches Recipe photo by Taste of Home

Ingredients

  • 1/4 cup chunky peanut butter
  • 4 slices honey whole wheat bread, toasted
  • 1 medium pear, thinly sliced
  • 1/4 teaspoon salt
  • 4 teaspoons honey
  • 1/2 cup shredded cheddar cheese

Directions

  1. Spread peanut butter over toast slices. Top with pear, salt, honey and cheese. Place on a microwave-safe plate; microwave on high until cheese is melted, 20-25 seconds.

Nutrition Facts

1 open-faced sandwich: 268 calories, 14g fat (4g saturated fat), 14mg cholesterol, 446mg sodium, 28g carbohydrate (13g sugars, 4g fiber), 11g protein.

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