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Peanut Butter Fudge Cups

My husband often travels during the week, and this fast-to-fix microwave peanut butter fudge recipe is perfect for just my 2-year-old and me. —Lori Brow, Manhattan, Illinois.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6 servings

Ingredients

  • 1 cup confectioners' sugar
  • 1 tablespoon creamy peanut butter
  • 1 tablespoon 2% milk
  • 1 tablespoon butter
  • 2-1/2 teaspoons baking cocoa
  • 1/2 teaspoon vanilla extract

Directions

  • In a small microwave-safe bowl, combine all ingredients. Microwave, uncovered, on high for 30 seconds. Stir until smooth. Press into six paper-lined miniature muffin cups. Refrigerate until set.
Nutrition Facts
1 piece: 105 calories, 2g fat (1g saturated fat), 2mg cholesterol, 22mg sodium, 21g carbohydrate (19g sugars, 0 fiber), 1g protein.

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