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Peanut Butter Freezer Pie

Name: Peanut Butter Freezer Pie
Prep time: 15 min
Total time: 15 min
Yield: 8 servings.
Ingredients: 1 package (8 ounces) fat-free cream cheese; 3 tablespoons fat-free milk; 2/3 cup confectioners' sugar; 1/2 cup reduced-fat creamy peanut butter; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided; 3/4 cup miniature semisweet chocolate chips, divided; 1 chocolate crumb crust (9 inches)

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Test Kitchen Approved

Total Time

Prep: 15 min. + freezing

Makes

8 servings

It's hard to believe a pie this creamy and melt-in-your-mouth delicious could be low in fat and calories. Thanks to Melissa Newman in Danville, Pennsylvania for the recipe.

Peanut Butter Freezer Pie Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) fat-free cream cheese
3 tablespoons fat-free milk
2/3 cup confectioners' sugar
1/2 cup reduced-fat creamy peanut butter
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed, divided
3/4 cup miniature semisweet chocolate chips, divided
1 chocolate crumb crust (9 inches)

Directions

In a large bowl, beat cream cheese and milk until smooth. Beat in confectioners' sugar and peanut butter. Refrigerate 1/2 cup whipped topping for garnish. Beat 1/2 cup whipped topping into peanut butter mixture; fold in remaining whipped topping. Set aside 8 teaspoons chocolate chips for garnish; fold remaining chips into filling.
Spoon filling into crust. Cover and freeze for 3-4 hours or until firm. Remove from the freezer 20 minutes before serving. Garnish each slice with 1 tablespoon whipped topping and 1 teaspoon chocolate chips.

Nutrition Facts

1 piece: 393 calories, 18g fat (8g saturated fat), 3mg cholesterol, 350mg sodium, 48g carbohydrate (31g sugars, 3g fiber), 11g protein.

Peanut Butter Freezer Pie

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