Peanut Butter Crunch Cookies
"The next time you’re craving peanut butter cookies try this variation with oats and Grape-Nuts. I think it’s even better than the regular cookies, which I like a lot." —Jack Horst of Westfield, New York
Ingredients
- 1/4 cup butter, softened
- 1/4 cup creamy peanut butter
- 1/4 cup sugar
- 1/4 cup packed brown sugar
- 1 egg
- 1/4 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup quick-cooking oats
- 1/4 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup Grape-Nuts
Reviews
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These turned out GREAT! If your trying to watch calories but still want a sweet treat every once in awhile, these are perfect!
These were so good! I made them for work and got several compliments on the taste and how healthy they are. I also left out the Grape Nuts.
I thought these cookies were excellent. The sweetness and peanut buttery taste are just right and the added crunch from the Grape Nuts takes them over the top. This is my go-to recipe now every time I want p.b. cookies. I took these to work and everyone loved them and enjoyed the surprise of what contributes the crunch. This one is a must try!
I thought they were great, so did my friends!
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it was a very dry dough, had to "kneed" it to mix , very little taste.just not a good cookie.
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