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Peanut Butter Chocolate Fondue

Whenever the family wanted to do a little celebrating over the years, I would make this fondue. It’s fun gathering around the table to get a taste of it. —Beverly Olthaus, Cinncinati, Ohio
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    12 servings


  • 1 cup semisweet chocolate chips
  • 1/2 cup sugar
  • 1/2 cup 2% milk
  • 1/2 cup creamy peanut butter
  • 4 large firm bananas, cut into 3/4-inch slices
  • 1 pint whole strawberries
  • Optional: Shortbread cookies and large marshmallows


  • In a heavy saucepan, cook and stir the chocolate chips, sugar, milk and peanut butter over low heat until smooth. Transfer to a fondue pot and keep warm. Serve with banana slices and strawberries.
Nutrition Facts
1/4 cup: 218 calories, 10g fat (4g saturated fat), 1mg cholesterol, 57mg sodium, 32g carbohydrate (27g sugars, 3g fiber), 4g protein.

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  • jenniferp83352
    Mar 18, 2014

    This was really good! I also dipped marshmallows! Delicious!

  • lurky27
    Feb 13, 2014

    Delicious!!! I made it in the "Little Dipper" that came with my Crockpot. Sooooo easy. I've made other fondues which are yummy, but they often call for ingredients I don't have on hand, so I have to buy them particularly for the recipe. This recipe is great because it uses ingredients you most likely have on hand.~ Theresa

  • DeliciouslyResourceful_Gina
    Sep 19, 2013

    This was fantastic! I made this in the crock pot, and it turned out perfect. It only took about 1 hour on low.

  • Ddwelch
    Dec 31, 2012

    This one is a keeper! Used for our New Year Eve party. My kids loved it! Excellent with bananas, strawberries, pineapple!

  • Cooks_for_Kicks
    Jul 26, 2012

    Made this for Valentine's Day with a variety of fruit, pound cake, and "Nutter Butter" cookies. My family loved it and it was super easy with ingredients I always have. I did add vanilla extract just because I like it.

  • kacatj
    Dec 18, 2011

    Made it for a party at school they all loved it. The kids loved it also.

  • cindypa1
    Mar 22, 2009

    So easy & fast to prepare! My family loved it! We don't have a fondue pot & didn't want to mess with keeping it warm - just dipped our fruit at the table and the sauce keeps a very nice consistency without getting "stiff" even as it cools a little.

  • Gervais3010
    Jul 29, 2008

    No comment left

  • Michell408
    Mar 16, 2008

    Delicious! Reminded me of The Melting Pot restaurants dessert fondue.

  • administrator
    Mar 16, 2008

    View this recipe now