- 1 milk chocolate candy bar (7 ounces)
- 1/4 cup butter
- 1 tablespoon shortening
- 1/4 cup creamy peanut butter
- In a microwave, melt chocolate, butter and shortening; stir until smooth. Place foil or paper miniature baking cups in a miniature muffin tin. Place 1 tablespoon of chocolate mixture in each cup.
- In a microwave, melt peanut butter; stir until smooth. Spoon into cups. Top with remaining chocolate mixture. Remelt chocolate mixture if necessary. Refrigerate 30 minutes or until firm.
1 each: 93 calories, 9g fat (4g saturated fat), 11mg cholesterol, 66mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 2g protein.