Home Dishes & Beverages Pies Cream Cheese Pies

Peanut Butter-Chocolate Chip Pie

Name: Peanut Butter-Chocolate Chip Pie
Prep time: 30 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1-1/2 cups chocolate wafer crumbs; 1/4 cup butter, melted; 1/2 cup chunky peanut butter; 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 carton (8 ounces) frozen whipped topping, thawed; 3/4 cup semisweet chocolate chips, divided

Add a Review

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling

Makes

8 servings

My husband, Joe, keeps telling me this pie could win a contest. It's very rich and sweet, but so good.

Next Recipe

Ingredients

1-1/2 cups chocolate wafer crumbs
1/4 cup butter, melted
1/2 cup chunky peanut butter
1 package (8 ounces) cream cheese, softened
1 cup confectioners' sugar
1 teaspoon vanilla extract
1 carton (8 ounces) frozen whipped topping, thawed
3/4 cup semisweet chocolate chips, divided

Directions

Combine wafer crumbs and butter; press onto the bottom and up the sides of a 9-in. pie plate. Bake at 350° for 10 minutes. Cool.
Meanwhile, in a large bowl, cream the peanut butter, cream cheese and sugar. Add vanilla. Fold in whipped topping and 1/2 cup chocolate chips. Spoon into cooled crust; chill for several hours. Sprinkle remaining chocolate chips on top. Store in refrigerator.

Nutrition Facts

1 slice: 548 calories, 36g fat (20g saturated fat), 47mg cholesterol, 343mg sodium, 51g carbohydrate (28g sugars, 3g fiber), 8g protein.

Peanut Butter-Chocolate Chip Pie

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home