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Peanut Butter Candy

During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. —Deloris Morrow, Lake City, Iowa
  • Total Time
    Prep: 10 min. + cooling
  • Makes
    about 1-1/2 pounds

Ingredients

  • 1/2 teaspoon butter
  • 1-1/4 pounds white candy coating, coarsely chopped
  • 1-1/2 cups chunky peanut butter

Directions

  • Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside.
  • In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1 slice: 331 calories, 22g fat (11g saturated fat), 0 cholesterol, 118mg sodium, 30g carbohydrate (26g sugars, 2g fiber), 6g protein.

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