Peanut Butter Bundt Cake
This peanut butter bundt cake with frosting is heavenly to me. I use smooth peanut butter, but crunchy would work, too. —Karen Holt, Rock Hill, South Carolina
Ingredients
- 1 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 5 large eggs, room temperature
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup 2% milk
- FROSTING:
- 1/4 cup butter, softened
- 2 tablespoons creamy peanut butter
- 2 cups confectioners' sugar
- 1 to 3 tablespoons 2% milk
