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Peanut Butter Brownie Cups

Total Time

Prep: 20 min. Bake: 20 min.

Makes

about 1-1/2 dozen

—Karen Presbrey, Pascoag, Rhode Island

Ingredients

  • 1 package (21-1/2 ounces) fudge brownie mix
  • 15 to 18 miniature peanut butter cups

Directions

  1. Mix brownie batter according to package directions. Fill paper-lined or foil-lined muffin cups two-thirds full.
  2. Remove wrappers from peanut butter cups; set one in each muffin cup and press down until batter meets the top edge of the candy. Bake at 350° for 20-25 minutes. Cool in pan for 5 minutes before removing to a wire rack to cool completely.
<B>Editor's Note:</B> The Test Kitchen staff found Betty Crocker's Fudge Brownie mix bakes best for this recipe.

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