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Peanut Butter & Banana Smoothie

What kids wouldn’t love waking up to this creamy peanut butter banana smoothie? For a fun variation, substitute chocolate syrup for the honey. —Traci Wynne, Denver, Pennsylvania
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    1 serving

Ingredients

  • 1/2 cup plain yogurt
  • 1 medium ripe banana
  • 2 tablespoons nonfat dry milk powder
  • 1 tablespoon honey
  • 1 tablespoon creamy peanut butter
  • 2 ice cubes

Directions

  • In a blender, combine all ingredients; cover and process for 30-40 seconds or until smooth. Stir if necessary. Pour into a chilled glass; serve immediately.

Test Kitchen Tips
  • This is a great way to use up slightly overripe bananas.
  • Feel free to substitute other nut butters, like almond or sunflower, if you prefer!
  • Try 26 of our best smoothie recipes.
  • Nutrition Facts
    1 cup: 393 calories, 13g fat (4g saturated fat), 19mg cholesterol, 214mg sodium, 61g carbohydrate (47g sugars, 4g fiber), 15g protein.

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