Peachy Cream Pie
Turn a store-bought graham cracker crust, frozen peaches and whipped topping into this pretty pie. Fruit-flavored gelatin provides a refreshing topping for the delightful cream cheese filling.
-Gina Glassford, Provo, Utah
Ingredients
- 3/4 cup sugar
- 5 teaspoons cornstarch
- 1-1/2 cups cold water
- 1 package (3 ounces) peach, apricot or orange gelatin
- 1-1/2 cups frozen unsweetened peach slices, thawed
- 3 ounces cream cheese, softened
- 3 tablespoons confectioners' sugar
- 1 tablespoon 2% milk
- 1-1/2 cups whipped topping
- 1 graham cracker crust (10 inches)
