Peachy Avocado Salsa

Name: Peachy Avocado Salsa
Prep time: 15 min
Total time: 15 min
Yield: 3 cups.
Cuisine: North America, Mexican
Ingredients: 1 can (15-1/4 ounces) sliced peaches, drained and chopped; 1 medium ripe avocado, peeled and chopped; 1 tablespoon lime juice; 2 cups chopped seeded tomatoes; 1/4 cup diced onion; 2 tablespoons minced fresh cilantro; 1 tablespoon cider vinegar; 1 to 2 teaspoons seeded chopped jalapeno pepper; 1 garlic clove, minced; 1/4 teaspoon salt

Add a Review

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

3 cups

"This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of Amherst, Wisconsin. "It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it."

Peachy Avocado Salsa Recipe photo by Taste of Home

Next Recipe

Ingredients

1 can (15-1/4 ounces) sliced peaches, drained and chopped
1 medium ripe avocado, peeled and chopped
1 tablespoon lime juice
2 cups chopped seeded tomatoes
1/4 cup diced onion
2 tablespoons minced fresh cilantro
1 tablespoon cider vinegar
1 to 2 teaspoons seeded chopped jalapeno pepper
1 garlic clove, minced
1/4 teaspoon salt

Directions

In a large bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1/4 cup: 53 calories, 3g fat (0 saturated fat), 0 cholesterol, 56mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1/2 starch, 1/2 fat.