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Peach Waffle Syrup

"I make this sweet chunky syrup on Saturday mornings when my husband and I have extra time," says Kristina Dalton of Coker, Alabama. "You can substitute fresh or canned peaches," she notes.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    about 3-1/2 cups


  • 1 package (20 ounces) frozen unsweetened peach slices, thawed and chopped
  • 2 cups water
  • 1/2 to 2/3 cup confectioners' sugar
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water


  • In a large saucepan, combine the peaches, water, confectioners' sugar and cinnamon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes.
  • Combine the cornstarch and cold water until smooth; gradually add to the peach mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts
1/4 cup: 54 calories, 1g fat (1g saturated fat), 0 cholesterol, 3mg sodium, 14g carbohydrate (0 sugars, 1g fiber), 1g protein. Diabetic Exchanges: 1 fruit.

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