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Peach Strawberry Pie

A prepared graham cracker crust features lovely layers of sweetened cream cheese, canned peaches and glazed strawberries.—Judy Long, Limestone, Tennessee
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6-8 servings

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup sugar
  • 1 tablespoon milk
  • 1 graham cracker crust (9 inches)
  • 1 can (15-1/4 ounces) sliced peaches, well drained
  • 3 cups sliced fresh strawberries
  • 1 carton (16 ounces) strawberry glaze

Directions

  • In a large bowl, beat the cream cheese, sugar and milk until smooth. Spread over the bottom and up the sides of the crust.
  • Cut peach slices in half if desired. Arrange over cream cheese. Combine strawberries and glaze; spoon over peaches. Refrigerate for up to 4 hours before serving.
Editor's Note: This pie is best eaten the same day it's prepared.
Nutrition Facts
1 slice: 344 calories, 15g fat (7g saturated fat), 31mg cholesterol, 268mg sodium, 47g carbohydrate (41g sugars, 2g fiber), 4g protein.

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