Peach Panna Cotta
This no-bake dessert is guaranteed to cool you off in the summer heat. I really enjoy the texture—rich and creamy Panna Cotta balanced by the sweet and pulpy texture of the peach puree. —Andrea Campbell, Los Angeles, California
Ingredients
- 4 medium peaches, peeled and pitted
- 1 tablespoon lemon juice
- 1 envelope (1/4 ounce) unflavored gelatin
- 1 cup peach nectar, chilled
- 1 envelope (1/4 ounce) unflavored gelatin
- 1-1/2 cups cold whole milk
- 1-1/2 cups heavy whipping cream
- 1/3 cup sugar
- 1 teaspoon grated lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon vanilla extract
- Optional: Sliced peaches and fresh mint leaves
