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Peach Crisp Delight

Total Time

Prep/Total Time: 25 min.


6 servings

I love crisps, and this one is a cinch to whip up. The Rice Chex makes it unique, while peaches and brown sugar provide loads of classic appeal. Better still, it takes less than 30 minutes from start to finish! Tracy Golder - Bloomsburg, PA


  • 2 cans (15 ounces each) sliced peaches, drained
  • 2 cups Rice Chex, crushed
  • 1/3 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 3 tablespoons cold butter
  • Optional: Whipped topping or ice cream


  1. Preheat oven to 375°. Place peaches in a greased 8-in. square baking dish. In a small bowl, combine the cereal, brown sugar and flour; cut in butter until mixture resembles coarse crumbs. Sprinkle over peaches.
  2. Bake, uncovered, for 15-20 minutes or until topping is golden brown. Serve warm.

Nutrition Facts

1 each: 222 calories, 6g fat (4g saturated fat), 15mg cholesterol, 125mg sodium, 41g carbohydrate (30g sugars, 1g fiber), 1g protein.

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