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Peach Breakfast Slush

Total Time

Prep: 10 min. + freezing

Makes

6 servings

This refreshing beverage is a favorite of mine to serve at our many brunch get-togethers. Because it's made ahead of time, I can avoid the last-minute rush before the guests arrive. —Karen Hamilton, Ludington, Michigan
Peach Breakfast Slush Recipe photo by Taste of Home

Ingredients

  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 1 can (6 ounces) frozen orange juice concentrate
  • 1-1/2 cups apricot nectar
  • 2 cups lemon-lime soda, chilled

Directions

  1. In a blender, combine the peaches, orange juice concentrate and nectar; cover and process until smooth.
  2. Pour into a freezer container; cover and freeze until firm. To serve, scoop 2/3 cup frozen mixture into a glass; add 1/3 cup soda.

Nutrition Facts

1 cup: 150 calories, 0 fat (0 saturated fat), 0 cholesterol, 16mg sodium, 37g carbohydrate (34g sugars, 1g fiber), 1g protein.

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