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Peach Baked Brie

The most difficult part about this elegant recipe is waiting for it to cool! Thin apple slices work wonderfully as crackers.
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    8 servings

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1/2 cup peach or mango preserves
  • 1/2 cup chopped pecans, toasted
  • 1 round (8 ounces) Brie cheese
  • Toasted cinnamon-raisin bread and assorted crackers

Directions

  • On a lightly floured surface, roll out pastry into a 12-in. square. Cut off corners to make a circle. Spread preserves to within 1 in. of pastry edge; sprinkle with pecans. Place Brie on top; fold pastry over the cheese and pinch edges to seal.
  • Place seam side down on an ungreased baking sheet. Bake at 400° for 20-25 minutes or until golden brown. Serve warm with toast and crackers.
Nutrition Facts
1 slice: 346 calories, 21g fat (7g saturated fat), 28mg cholesterol, 280mg sodium, 31g carbohydrate (12g sugars, 3g fiber), 9g protein.
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