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Party Chicken Wings

These moist wings—marinated overnight in a soy sauce, mustard and brown sugar mixture—are excellent party appetizers. At our house, they're a must for holiday gatherings. —Marian Slattery, Whitewater, Wisconsin
  • Total Time
    Prep: 10 min. + marinating Bake: 1 hour
  • Makes
    2 dozen pieces


  • 12 whole chicken wings (about 2 pounds)
  • 3/4 cup soy sauce
  • 1/4 cup water
  • 1/2 cup packed brown sugar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder


  • Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.
Editor's Note
Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutrition Facts
1 piece: 58 calories, 3g fat (1g saturated fat), 12mg cholesterol, 348mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 5g protein.

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Average Rating:
  • dpipher
    Aug 5, 2019

    Really good wings. Question: Can I make these a day ahead and warm them in a crock pot

  • SColson132
    Apr 5, 2019

    Excellent recipe! Have made it several times.

  • Yvonne.g
    Jun 18, 2013

    No comment left

  • crysmitchell
    Mar 17, 2013

    No comment left

    Jan 17, 2012

    i made this recipe christmas eve for my party and they flew out of the crockpot. i made as directed and then kept them warm in my crock only regret is that i only doubled the yr i will make even guests ranted and raved over the chicken....and so easy.

  • cherrylady
    Aug 30, 2011

    I used just 1/2 cup of lite soy sauce (that's all I had!). I used honey instead of brown sugar; and I used orange juice instead of water (mom says water never imparts flavor). I also added several drops of Frank's hot sauce, because I knew my men would like it! They all gave this two thumbs up! I know we'll enjoy this again and again! Yummmmm!

  • schafes
    May 25, 2011

    No comment left

  • Ickabod12
    Dec 3, 2009

    No comment left

  • quality01
    Oct 9, 2008

    No comment left

  • dhsmom2
    Feb 8, 2008

    We had these wings last night and they are so good!  Wasn't the recipe I thought it was going to be but it is certainly a keeper. Gina