Party Chicken Wings
These moist wings—marinated overnight in a soy sauce, mustard and brown sugar mixture—are excellent party appetizers. At our house, they're a must for holiday gatherings. —Marian Slattery, Whitewater, Wisconsin
Ingredients
- 12 whole chicken wings (about 2 pounds)
- 3/4 cup soy sauce
- 1/4 cup water
- 1/2 cup packed brown sugar
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
Reviews
Really good wings. Question: Can I make these a day ahead and warm them in a crock pot
Excellent recipe! Have made it several times.
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i made this recipe christmas eve for my party and they flew out of the crockpot. i made as directed and then kept them warm in my crock pot...my only regret is that i only doubled the batch....next yr i will make even more.my guests ranted and raved over the chicken....and so easy.
I used just 1/2 cup of lite soy sauce (that's all I had!). I used honey instead of brown sugar; and I used orange juice instead of water (mom says water never imparts flavor). I also added several drops of Frank's hot sauce, because I knew my men would like it! They all gave this two thumbs up! I know we'll enjoy this again and again! Yummmmm!
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We had these wings last night and they are so good! Wasn't the recipe I thought it was going to be but it is certainly a keeper. Gina