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Parmesan Scones

Name: Parmesan Scones
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 dozen.
Cuisine: Europe, British, Italian
Ingredients: 2 cups finely chopped onions; 2 tablespoons olive oil; 6 garlic cloves, minced; 4 cups all-purpose flour; 2 cups grated Parmesan cheese; 4 teaspoons baking powder; 1 teaspoon salt; 2 cups heavy whipping cream; Additional grated Parmesan cheese, optional

The addition of onions gives these scones a nice bite. You can even stir in some basil or oregano if you like. —Jolie Stinson, Marion, Indiana

Ingredients

2 cups finely chopped onions
2 tablespoons olive oil
6 garlic cloves, minced
4 cups all-purpose flour
2 cups grated Parmesan cheese
4 teaspoons baking powder
1 teaspoon salt
2 cups heavy whipping cream
Additional grated Parmesan cheese, optional

Directions

In a large skillet, saute onions in oil until tender. Add garlic; saute 1 minute longer.
In a large bowl, combine the flour, cheese, baking powder and salt. Stir in cream just until moistened. Stir in onion mixture.
Turn onto a floured surface; knead 10 times. Divide dough in half. Pat each portion into a 6-in. circle. Cut each circle into 6 wedges. Separate wedges and place on a greased baking sheet.
Bake at 400° for 12-15 minutes or until light golden brown. If desired, sprinkle with additional cheese in last 5 minutes of baking. Serve warm.

Nutrition Facts

1 scone: 378 calories, 21g fat (12g saturated fat), 66mg cholesterol, 551mg sodium, 36g carbohydrate (2g sugars, 2g fiber), 11g protein.

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