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Parmesan Pastry Twists

These flaky, cheesy breadsticks go nicely with many different main courses. I serve the twists in a festive napkin-lined basket for the holidays.
  • Total Time
    Prep: 30 min. Bake: 15 min./batch
  • Makes
    4 dozen


  • 1/2 cup grated Parmesan cheese
  • 3/4 teaspoon coarsely ground pepper
  • 1 garlic clove, minced
  • 1 package (17.3 ounces) frozen puff pastry sheets, thawed
  • 1 egg white, lightly beaten


  • In a small bowl, combine the Parmesan cheese, pepper and garlic. On a lightly floured surface, unfold one pastry sheet and brush with egg white. Sprinkle with a fourth of the Parmesan mixture; lightly press into pastry. Flip pastry sheet and repeat.
  • Cut sheet into 12 strips; cut each strip in half. Twist strips several times; place on greased baking sheets. Repeat with remaining pastry sheet. Bake at 350° for 14-16 minutes or until golden brown.
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