Parmesan Kale Casserole
I tried coming up with a creative way to use kale, and the result was a cheesy casserole. When my husband sampled it, he absolutely loved it. Bits of summer sausage add heartiness. —Diana Johnson, Auburn, Washington
Ingredients
- 1-1/2 cups heavy whipping cream
- 1/2 cup finely chopped summer sausage
- 3 garlic cloves, minced
- 2 packages (16 ounces each) frozen cut kale, thawed and squeezed dry (about 3 cups total)
- 3/4 cup panko bread crumbs
- 3/4 cup grated Parmesan cheese
