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Parmesan Fondue

"This recipe was given to me many years ago at a New Year's potluck," says Gwynne Fleener of Coeur d'Alene, Idaho. "Since then, it has been a tradition to serve it at our holiday open house. The creamy mixture is always a hit."
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 3-1/2 cups


  • 1-1/2 to 2 cups milk
  • 2 packages (8 ounces each) cream cheese, cubed
  • 1-1/2 cups grated Parmesan cheese
  • 1/2 teaspoon garlic salt
  • 1 loaf (1 pound) French bread, cubed


  • In a large saucepan, cook and stir the milk and cream cheese over low heat until cheese is melted. Stir in Parmesan cheese and garlic salt; cook and stir until heated through. Keep warm. Serve with bread cubes.
Nutrition Facts
2 tablespoons: 100 calories, 5g fat (3g saturated fat), 14mg cholesterol, 241mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 4g protein.

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Average Rating:
  • kbabe819
    Nov 7, 2012

    Tasted fine, but will try out something new before I make it again.

  • kbabe819
    Nov 1, 2012

    Good. Very mild. took a long time to melt on the stove without burning it.

  • amymc1217
    Nov 29, 2010

    My family LOVED this. So fast and simple to fix. The next day we made alfredo sauce out of the left over and that was delicious as well.

  • lillianlbrk
    Nov 16, 2010

    made the recipe for the "girls" i go to college with. Me the senoor citizen of the group... was introduced to a cheese fondue by on of the girls. This recipe was a hit!I adapted the recipe and added other cheeses. Again, it was a hit not only with the"girls" but, my grandchildren, family, friends and neighbors.

  • alisapayne
    Oct 22, 2010

    No comment left

  • Elizabeth Lombardi
    May 17, 2009

    I tried this for a fondue party last night and it was AMAZING! I used a combination of Parmesan, Romano, and Asiago just for fun. Great recipe...thanks for sharing it!

  • taylortrips
    Dec 16, 2008

    No comment left

  • eve229
    Mar 22, 2008

    No comment left