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Parmesan Chicken Sandwiches

Name: Parmesan Chicken Sandwiches
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 1/2 cup all-purpose flour; 1 large egg, lightly beaten; 3/4 cup seasoned bread crumbs; 3 tablespoons grated Parmesan cheese; 2 boneless skinless chicken breast halves (5 ounces each); 1/8 teaspoon salt; 1/8 teaspoon pepper; 2 tablespoons olive oil; 2 Italian rolls, split; 2 slices provolone cheese; 1/3 cup marinara or other meatless pasta sauce, warmed

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Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

2 servings

Updated: Jun. 30, 2023

Coat tender chicken breasts with seasoned bread crumbs and smother in marinara sauce. Served on a hoagie, it’s a real treat! —Sue Bosek, Whittier, California

Ingredients

1/2 cup all-purpose flour
1 large egg, lightly beaten
3/4 cup seasoned bread crumbs
3 tablespoons grated Parmesan cheese
2 boneless skinless chicken breast halves (5 ounces each)
1/8 teaspoon salt
1/8 teaspoon pepper
2 tablespoons olive oil
2 Italian rolls, split
2 slices provolone cheese
1/3 cup marinara or other meatless pasta sauce, warmed

Directions

Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese.
Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture.
In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.

Nutrition Facts

1 sandwich: 669 calories, 32g fat (10g saturated fat), 198mg cholesterol, 1124mg sodium, 45g carbohydrate (3g sugars, 3g fiber), 48g protein.

Parmesan Chicken Sandwiches

Ingredients

Directions

Nutrition Facts

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