Parmesan Chicken Nuggets

Parmesan Chicken

Parmesan Noodles

Parmesan Chicken Breasts

Microwave Chicken Parmesan

Chicken Parmigiana

Spaghetti Chicken Parmesan

Parmesan Herb Chicken

Parmesan Chicken Wings

Basil Parmesan Pasta Sauce

Parmesan Basil Spaghetti

Italian Chicken Parmesan

Parmesan Crust Chicken

Parmesan Fettuccine

Parmesan Bow Tie Pasta with Chicken

Parmesan Snap Pea Pasta

Sheet-Pan Chicken Parmesan

Chicken Parmesan With Spaghetti Squash

Chicken Parmesan Pizza

Home Pasta Dishes Alfredo Chicken Alfredo

Parmesan Chicken Pasta

Name: Parmesan Chicken Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked penne pasta; 1 cup cubed fully cooked ham; 2 teaspoons minced garlic; 2 tablespoons olive oil; 3/4 pound cooked chicken breast, cut into strips; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped; 1/4 cup chopped seeded plum tomato; 1 jar (15 ounces) Alfredo sauce; 1 cup milk; 1/2 cup shredded Parmesan cheese

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Sep. 26, 2022

I developed this recipe one Saturday night when I wanted to make something a little nicer, but with minimal time in the kitchen. I'd tried something similar at a restaurant a few weeks earlier. It's a great way to use leftover grilled chicken...or you can use purchased grilled chicken strips. —Tamara Duncan

Parmesan Chicken Pasta Recipe photo by Taste of Home

Ingredients

8 ounces uncooked penne pasta
1 cup cubed fully cooked ham
2 teaspoons minced garlic
2 tablespoons olive oil
3/4 pound cooked chicken breast, cut into strips
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 jar (7-1/2 ounces) marinated artichoke hearts, drained and chopped
1/4 cup chopped seeded plum tomato
1 jar (15 ounces) Alfredo sauce
1 cup milk
1/2 cup shredded Parmesan cheese

Directions

Cook pasta according to package directions. In a large skillet, saute the ham and garlic in oil until garlic is tender. Add the chicken, spinach, artichokes and tomato; cook and stir until heated through. Stir in the sauce and milk; bring to boil. Reduce heat. Drain pasta; stir into sauce and heat through. Sprinkle with Parmesan cheese.

Parmesan Chicken Pasta

Ingredients

Directions

More from Taste of Home