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Parmesan Chicken Breasts

Name: Parmesan Chicken Breasts
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 4 boneless skinless chicken breast halves (4 ounces each); 1/2 cup seasoned bread crumbs; 1/4 cup grated Parmesan cheese; 1/2 teaspoon dried basil; 1 egg; 1 tablespoon butter; 1 tablespoon vegetable oil

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

"People can't believe it when I tell them how little time it takes to fix this delicious chicken," reports Mollie Hall of San Ramon, California. "It's very moist inside and so pretty to serve with its lovely basil-flecked coating."

Parmesan Chicken Breasts Recipe photo by Taste of Home

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Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1/2 cup seasoned bread crumbs
1/4 cup grated Parmesan cheese
1/2 teaspoon dried basil
1 egg
1 tablespoon butter
1 tablespoon vegetable oil

Directions

Flatten chicken to 1/4-in. thickness. In a shallow bowl, combine the bread crumbs, Parmesan cheese and basil. In another shallow bowl, beat the egg. Dip chicken into egg, then coat with crumb mixture.
In a large skillet, brown chicken over medium heat in butter and oil for 3-5 minutes on each side or until juices run clear.

Nutrition Facts

1 each: 182 calories, 10g fat (4g saturated fat), 80mg cholesterol, 366mg sodium, 10g carbohydrate (1g sugars, 1g fiber), 11g protein.

Parmesan Chicken Breasts

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