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Parmesan-Basil Breadsticks

What's not to love about fragrant breadsticks hot from the oven? Round out any Italian meal with these beauties.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1 dozen

Ingredients

  • 1 tube (11 ounces) refrigerated breadsticks
  • 1 egg
  • 1 tablespoon 2% milk
  • 1/3 cup grated Parmesan cheese
  • 1/2 teaspoon dried basil

Directions

  • Preheat oven to 375°. Unroll and separate breadsticks. Twist each breadstick two to three times; place on a greased baking sheet. Whisk egg and milk in a small bowl; brush over breadsticks. Combine cheese and basil; sprinkle over tops.
  • Bake 10-12 minutes or until golden brown. Serve warm.
Nutrition Facts
1 breadstick: 86 calories, 2g fat (1g saturated fat), 18mg cholesterol, 231mg sodium, 13g carbohydrate (2g sugars, 0 fiber), 3g protein.
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